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St. Patrick's Day Special
Available March 11 - 17
Corned Beef with Green Cabbage, Baby Carrots, Potatoes, Rye Bread and Creole Mustard. $32
Cliff Lede Wine Dinner
Spend the evening sipping on some of the most sought-after wines produced from Lede Family Wines which includes Cliff Lede Vineyard is in the Stags Leap District of Napa Valley and FEL Wines is in Anderson Valley. Join us as we welcome Jason Lede, son of founder Cliff Lede, to guide you through this five-course dinner, pairing Sophia's favorites with elegant whites and complex reds.
Established in 2002, Cliff Lede Vineyards encompasses sixty acres in the famed Stags Leap District. Owner Cliff Lede, Vineyard Architect David Abreu, and Winemaker Christopher Tynan have come together to form an unrivaled team, making the most of this remarkable property. In 2009, the family purchased Breggo Cellars, a small winery in Anderson Valley, expanding its portfolio to include cooler climate varieties. In 2014, they rebranded the winery and introduced FEL Wines in honor of Cliff’s mother, Florence Elsie Lede. That same year, the Lede Family Wines name was created to tie together the two brands.
$225 per ticket includes:
Five-Course Dinner with (5) Wine Pairings
Tax and Gratuity
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