At Sophia Steak, we relish the pleasure of a great steak. It’s our thing, but it’s far from the only thing. Our kitchen also serves the freshest seafood, big crunchy salads, delicious sides, daily specials and a terrific burger. We set the bar high for everything we do, but we stop short of fancy. Paired with personalized service, a comfortable room that feels like home, and the care of our founders, Glenn Keefer and Ryan O’Donnell—lifelong friends who know a thing or two about steak and hospitality—Sophia Steak is the neighborhood steakhouse for the North Shore.
Cliff Lede Wine Dinner
Spend the evening sipping on some of the most sought-after wines produced from Lede Family Wines which includes Cliff Lede Vineyard is in the Stags Leap District of Napa Valley and FEL Wines is in Anderson Valley. Join us as we welcome Jason Lede, son of founder Cliff Lede, to guide you through this five-course dinner, pairing Sophia's favorites with elegant whites and complex reds.
Established in 2002, Cliff Lede Vineyards encompasses sixty acres in the famed Stags Leap District. Owner Cliff Lede, Vineyard Architect David Abreu, and Winemaker Christopher Tynan have come together to form an unrivaled team, making the most of this remarkable property. In 2009, the family purchased Breggo Cellars, a small winery in Anderson Valley, expanding its portfolio to include cooler climate varieties. In 2014, they rebranded the winery and introduced FEL Wines in honor of Cliff’s mother, Florence Elsie Lede. That same year, the Lede Family Wines name was created to tie together the two brands.
$225 per ticket includes:
Five-Course Dinner with (5) Wine Pairings
Tax and Gratuity
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Join us for Easter Dinner, Sunday, April 17 starting at 3pm.
Along with our regular menu we will be featuring:
• Sophia's Fried Chicken •
• Split Pea Soup with Ham Hocks •
• Slow Roasted Leg of Lamb with Maple Butter Glazed Carrots & Mint Jelly •
• Coconut Cake •
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